This is a marinade for kabobs. Remember to save out a bit of the marinade for basting. Nowadays, we are more careful about leaving raw meat outof the refrigerator!
Bring to boil, reduce heat and simmer 20 min.
Cool completely. Add meat; toss to coat.
Refrigerate overnight or let stand at room temperature 2 to 3 hours. Drain meat.
If using chicken, use meat tenderizer.
Thread meat, green peppers (& red), potatoes, etc.
Broil over medium coals 20-30 minutes, turning once and brushing 2 or 3 times.
Source: Grace's recipe file